Shebas Recipes

Recipes - Vegetarian

Mixed Daal - mixed lentils recipe

Vegetarian

This mixed daal recipe is the delight for both vegetarians and non-vegetarian. It can be a great side dish. Eat with rice and it will be a complete nutritious meal. Enjoy

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Serving: 2 to 3

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Ingredients

Black Urad Daal	1/4 cup
Chana Daal, Split peas	1/2 cup
Cooking Oil	4 Table Spoon
Corainder Powder	1/2 Tea Spoon
Cumin Seeds	1 Pinch
Ginger Garlic Paste	1 Tea Spoon

Green Chillies	2 medium size
Ground Red Pepper	1/2 Tea Spoon
Mint leaves	Enough to garnish
Salt	1 Tea Spoon
Tomatoes	4 grape or cherry
Turmeric Powder	1/2 Tea Spoon

Method

Soak both Daals in hot water for 30 minutes
Wash Daals and put daals in the pressure cooker
Add all spice, green chillies and tomatoes
Add 1/2 cup of water and close the cooker
Cook for 15 minutes after the pressure builds
When safe open the cooker check consistency of cooked daal
Add water if too thick or cook with open cooker till water evaporates
In a frying pan add oil and fry cumin seeds till brown
Add fried cumin seeds with oil to hot daal - you should hear a sizzling sound
Serve in a dish and garnish with mint leaves
Eat with rice or plain roti

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