This mixed daal recipe is the delight for both vegetarians and non-vegetarian. It can be a great side dish. Eat with rice and it will be a complete nutritious meal. Enjoy
Black Urad Daal | 1/4 cup |
Chana Daal, Split peas | 1/2 cup |
Cooking Oil | 4 Table Spoon |
Corainder Powder | 1/2 Tea Spoon |
Cumin Seeds | 1 Pinch |
Ginger Garlic Paste | 1 Tea Spoon |
Green Chillies | 2 medium size |
Ground Red Pepper | 1/2 Tea Spoon |
Mint leaves | Enough to garnish |
Salt | 1 Tea Spoon |
Tomatoes | 4 grape or cherry |
Turmeric Powder | 1/2 Tea Spoon |
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