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Karahee Chicken cooked in pressure cooker
Chicken Dishes
This tasty dish is very simple to cook and does not take long.  Should be cooked right before dinner.  The fresh taste of all cooked spices along with the juices of chicken is so delightful.  This is  a very spicy dish.  You can cut down on the spices and still get a great taste.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving: 3 persons
Water 3/4 cup
Corainder seeds crushed 3 tea spoon
Salt 1 tea spoon
Gren chillies 8
Cooking oil 4 table spoon
Red bell pepper 1
Roma tomatoes 6 thinly sliced
Garlic cloves 5 cut into small pieces
Ginger One inch thinly sliced
Garam masala 1 tea spoon
Dried red pepper 10
Onion sliced thinly 1
Skinned chicken cut into medium size 1
Steps using pressure cooker
You can also cook this in a Karahi or Wok using the same recipe and following these steps, it will take longer for chicken to cook.
  • Heat the oil in the cooker
  • Add onions, tomatoes, corainder, salt and garam masala to the pot
  • Fry for one to two minutes and add chicken, red and green chillies, garlic and ginger
  • Cook for 10 miutes on medium heat, the tomatoes and onions would start leashing  water
  • Do not pressure cook but simply cover the  pot and cook down the water on high heat , this will evaporate any smell of chicken
  • When the water has cooked down add 3/4 cup of water
  • Pressure cook for 5 minutes, if not using pressure cooker time till the chicken is cooked and is tender
  • Open the pressure cooker when safe and add bell pepper
  • Cook for another two to three minutes till the bell pepper is sauted
  • Make sure that there is no water left, if there is water cook down the water on medium heat
  • Garnish with cilantro and serve hot

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