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Baisan Ki Roti
OH my - you will love this recipe. It is pure shakahari, vegetarian, and it the Roti tastes so good that you, your significant other and all others in your family will simply love it.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serving: 2 person
Whole wheat Flour 1 Cup
Gram Flour, Chick Pea Flour 1 Cup
Jalepeno Pepper 1 Thinly sliced
Cilantro 1/2 cup shredded
Red Onion 1/4 chopped
Cumin seeds 1 Pinch
Ghee 1 Table spoon
Baking Powder 1/2 teaspoon
Salt 1 teaspoon
Luke warm water 1 cup
Mix the whole wheat flour and Besan ( Chick Pea/ Gram Flour ) in a big bowl.  Add all the above ingredients and kneed either using a food processor or by hand.  It is best to use a food processor first to mix everything and add a little water.  Take out the dough, add a little bit of flour and kneed by hand.  Make a dough that is on the harder side.  Let the dough rest for 15 minutes in the fridge.

Take the dough out after 15 minutes and make medium size balls and roll into a roti.  Cook on a tawa by adding oil or ghee per your taste.  Cook both sides.  Serve hot with the Garlic Chutney -

Check out the Garlic Chutney recipe.

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