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East and West Sandwich
Beef Dishes
This blend of east and west sandwich is simple and easy. This sandwich will have a taste of garlic and ginger and the cilantro adds greens. Oh this tastes so good. You can add mustard or mayo per your taste
Cooking Time: 10 minutes
Serving: 2 persons
Ground Meat 3/4 pound
Cilantro 1 big bunch
Salt 1 Teaspoon
Chilli pepper 1/4 teaspoon
Cumin seeds Pinch
Thinly sliced ginger 2 Table spoon
Garlic 5 cloves freshly minced
Lime 1/2 -squeezed juice
Oil enough to coat the base
Coat the pan with little oil.  Heat the pan add minced meat, garlic, ginger, salt, chilli peppers and salt.  Cook for two to three minutes on medium heat.

Add Cilantro and lime juice and let the dish cook for 10 minutes on medium heat.  Stir often to make sure that nothing sticks to the bottom.

The filling is ready

Use your favorite bread to make a sanwich.

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