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Keema cooked in Pasanda Masala
Beef Dishes
Tasty way to cook ground meat. You can use beef, mutton, or even chicken ground meat. The meat is cooked in Pasanda Masala - Basically taking the pasanda recipe and cooking ground meat - Oh this tastes so good
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serving: 4 persons
Ingredients
Ground Meat/Keema 1 Pound or 500GM
Salt 1 Tea spoon
Chilli Powder 1 Tea spoon
Garam Masala powder 1 Tea spoon
Ginger paste 1 Teaspoon
Garlic 1 Teaspoon
Fried Onions 3 Table spoon
Almonds 2 Table spoon
Corrainder powder 2 Table spoon
Poppy Seeds - KhashKhas 1 Teaspoon
Desicated Coconut 1 Teaspoon
Roasted Chana/whole chick peas 1 Tablespoon
Yogurt 3 Table Spoon
Papaya 1 Table spoon
Green Cardimom 4 Green ones
Cloves 4
Oil 6 table spoon
Corriander leaves enough to garnish
Method
Please watch the video to see step by step demonstration of how this tasty dish is cooked.  Thanks

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