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Pasta with Chicken Meat Balls
Pasta Dishes
This is a very simple recipe of a pasta dish. It is a blend of east and west and is also a heart healthy dish as I use chicken meat ang whole grain pasta. You can use the same recipe for beef and regular pasta too. Enjoy
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving: 3 Persons
Ground Chicken 1 1/2 pound 700gms
Multi Grain Pasta 2 cups
Chopped Cilantro 1/4 cup
Medium Onion 1 blended into paste
Minced Garlic 1 teaspoon
Minced Ginger 1 teaspoon
Garam Masala 1/2 teaspoon
Salt 1 teaspoon
Red Chilli powder 1/2 teaspoon
Chana or roasted chick peas 3 table spoon
Poppy seeds - khash khash 1 teaspoon
Oil for frying 2 table spoon
Cheese and cilantro for garnishing
Take a big bowl and transfer chicken meat ( you can use beef or any other meat too)
Mix all the spices well
Make golf size meat balls and set aside
Take a frying pan and quote the base with one table spoon of oil
Gently transfer meat balls to the frying pan and fry the meat balls till brown
Add past sauce ( you can use any pasta sauce of your choice)  to the pan and cook on high heat till it comes to a boil
Turn the heat to medium and cook for 15 to 20 minutes till the chicken is cooked well
Take another pot and add boiling water
Add 2 cups of pasta and let it boil, do not cover the pot
Add salt to season it.  Also add one table spoon of oil so that past does not stick
Cook for 15 minutes pasta should be cooked, drain the water and add pasta to the cooked chicken.
Gently fold the pasta over - Add cheese based on your taste, add some cilantro
Serve hot - Enjoy

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