Basmati Rice Soaked | 1 1/2 cup |
Meat Balls | 10 to 12 medium |
Toasted Cashews | 1/4 Cup |
Raisins | 6 |
Cloves | 4 |
Nut Meg | Grate a bit |
Cardamom Black | 2 |
Fried Onions | 2 table spoon |
Ginger and Garlic paste | 1 Teaspoon each |
Cinamon Stick | 1 |
Yogurt | 1 Tablespoon |
Oil | 2 Table spoon |
Salt to taste | 1 1/2 teaspoon |
Please watch the video for step by step instructions. I use pressure cooker but you can use a regular pot. Depending upon the pot and your experinece of cooking rice in a pot add water ang cook acordingly. |