Add sugar to a pot add some water and make a thick syrup. Add one cardamom and pinch of safron for flavor and set aside. In a frying pan or a big pot slightly quote the pot with oil and roast the varmachilli for couple of minutes. Add half and half ( or simply whole milk and let the vermachiilli cook till soft. Add the syrup and stir well the contents will start to thicken. Add nuts and remove.