Add sugar to a pot add some water and make a thick syrup. Add one cardamom and pinch of safron for flavor and set aside.
In a frying pan or a big pot slightly quote the pot with oil and roast the varmachilli for couple of minutes.
Add half and half ( or simply whole milk and let the vermachiilli cook till soft.
Add the syrup and stir well the contents will start to thicken. Add nuts and remove.
Preparation Time: None
Cooking Time: 30 minutes
Serving: 6 persons