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Chicken Masala
Chicken Dishes
Chicken Masala, is a very different recipe from your run of the mill chicken tikka masala, or the other chicken recipes that you may have seen on the net. This is a very different way of cooking chicke. Try it and you will love it.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serving: 2 Persons
Ingredients
Ground Chicken 1 Poung or 500 gms
Canned Diced Tomatoes 1 Cup
Red Onion 1 medium
Bell Pepper 1 medium
Red Chilli Pepper 1 Teaspoon
Turmeric 1/4 teaspoon
Ginger Garlic paste 1 Teaspoon Each
Oil 4 Table Spoon
Items to make special Masala
Corainder Seeds 1/2 Table Spoon
Methi Seeds 1/2 Table Spoon
Mustard Seeds 1/2 Table Spoon
Kalongi 1/2 Table Spoon
Ajwain 1/2 Table Spoon
Fennel Seeds 1 Table Spoon
Method
In a frying pan roast corainder seeds, methi seeds, mustard seeds, kalongi, ajwain and fennel seeds for two to three minutes on high heat till they crackle.  As soon as the spices start crackling remove and grind in a grinder.  Need to make smooth powder.  You  will only need 1 1/2 heap teaspoon for this recipe.  Save rest for future use, in a sealed container.

Take a pan and add oil.  Thinly slice onion 1 tablespoon.  Fry the onions till soft. 

Add tomatoes, ginger, garlic, turmeric and red pepper to the pot.  Cook for two minutes on medium heat.  Add salt to taste.

Add 1/2 cup of water to the pot and cook on low heat for 5 minutes till the tomatoes are cooked and are soft.

Add ground chicken and fry it for another 6 to 7 minutes on medium heat, lower the heat cover the pot and cook for another 5 minutes.

Dice 1/2 of onion and bell pepper in small square sizes

Take a frying pan and saute the diced onions and bell pepper on low heat for 2 to 3 minutes.  Add a pinch of salt and a pinch of your home maded masala.  Do not over cook.  Want to leave these crunchy.

Add the crunchy sauted vegetables to the pot.  Stir for 1 minute. 

Serve hot.  Eat with Roti, Paratha or Rice.  Can also be used as a filling for a sandwich.  Enjoy

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