|1 Pound||Ground Chicken|
|2 Cups||Uncooked Pasta whole grain|
|1 Jar||Tomato and Basil Sauce|
|1 Small Bag||Cheddar Cheese|
|1 Tea Spoon||Salt|
|1/4 Tea Spoon||Cumin Powder|
|1/2 Tea Spoon||Red Chilli|
|1 Tea Spoon||Garlic Paste|
Boil water in a pan, add salt to the water, also add drops of oil to make sure that pasta does not stick. When the water comes to a boil add pasta and let it boil for 8 minutes - drain after that and keep aside.
In a pan quote the bottom with oil, add chicken to the pot, add all the spices and saute it for three minutes. Once you smell the spices add the tomato sauce and let it cook for 5 minutes.
After that add the pasta, cook for two minutes and transfer to a baking dish.