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Baigan Ka Bharta - Eggplant recipe
This vegetarian dish is full of nutrition.  Try this as a side dish and can be eaten with roti, nan or puri.  Also goes well with boiled rice.  Enjoy
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serving: 2 to 3 persons
Turmeric Powder 1/4 Tea Spoon
Tamarind Paste 1/4 Tea Spoon
Salt 1 Tea Spoon
Ginger Garlic Paste 1/2 Tea Spoon
Cooking Oil 3 Table Spoon
Water 1/2 cup
Cilantro Enough for garnishing
Steps using a pressure cooker:
  1. Wash eggplant and cut into small pieces
  2. Mix all ingredients ( except cilantro) in pressure cooker
  3. Add water to the cooker
  4. Close the pressure cooker
  5. Cook on high heat till pressure builds ( two to three minutes)
  6. When pressure builds turn heat to medium
  7. Cook for another 4 to 5 minutes on medium heat
  8. Turn the heat off and release the pressure safely
  9. Open when safe, stir the contents turn the heat on and mesh while cooking
  10. Keep on stirring till all ingredients mesh well and form into a paste. 
  11. Turn the heat off wait for a minute or two serve hot
  12. Chop cilantro and garnish before serving

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