|Cut up chicken||8 pieces|
|Tandoori Masala||3 Tea Spoon|
|Juice of Lime||2 big limes|
|Corainder Powder||2 Teaspoon|
|Chilli powder||1/2 teaspoon|
|Turmeric powder||1/2 teaspoon|
Marinate the chicken one day in advance by applying 3 teaspoon of tandoori masala and lime juice.
Make curry also in advance - check out my curry videos for detail step by step instructions.
On the day when you want to cook this dish heat a grill pan and grill the chicken for one minute. Making sure that you get some grill marks on the chicken.
Remove the chicken, heat the curry base and try to use all the marinade and the left overs of grilled chicken, add this to the curry base. Cook for 5 minutes in a pressure cooker and your dish is ready.