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Chicken Curry with Gorbanzo Beans
Chicken Dishes
This chicken dish recipe comes to you from the Punjab Region. The gorbanzo beans add additional taste to the chicken. You will simply love it. Goes well with naan or rice.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serving: 3 person
Chciken skinned 1 pound
Gorbanzo beans 1 can
Onion sliced 1/4
Ginger 1 teaspoon thinly sliced
Garlic 3 cloves
Green Chilli 1
Salt 1 teaspoon
Turmeric 1/4 teaspoon
Corainder powder 2 teasponn
Red chilli powder 1/2 teaspoon
Garam Masala 1/4 teaspoon
Yogurt 3 teaspoon
Cooking oil 4 tablespoon
  • Using a blender, blend all spices along with sliced onions, ginger and garlic.  Add 1/2cup water so that the spices blend well, this will be your curry base
  • Heat oil in a pot and add the curry base to heated oil, be careful while adding so as not to burn yourself
  • Now cook the mixture down till the oil seperates, this may take about 8 minutes
  • Now your base gravy is ready
  • Add chicken and fry it for a minute covering it will the gravy base
  • Add yogurt and garam masala and cook it for anothe 2 to three minutes before adding gorbanzo beans and green chilli
  • Cook down the yogurt and then add 1 cup of water to allow the chicken to cook 
  • If using a pressure cooker, close the lid, cook on high heat till the pressure builds, turn down the heat and let it simmer for five minutes.
  • Open the pressure cooker when safe and the curry is ready
  • If not using a pressure cooker, cook till the chicken and gorbanzo beans are all tender to your taste
  • This dish has a bit of runny gravy, but you can always cook it down to your taste
  • Garnish with fresh cilantro leaves before serving hot 

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