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Roasted Leg of Goat
Mutton or Lamb Dishes
Lamb of Goat or Lamb, is cooked at festive occasions. It is time consuming, but the results are worth the wait.
Preparation Time: 2 days
Cooking Time: 2 1/2 Hours
Serving: 4 Persons
Goat or Lamb Leg Small to Medium
Red Chilli Pepper 1 Teaspoon
Garam Masala 1 Teaspoon
Cumin Seeds Powder 1/2 Teaspoon
Fennel seeds powder 1/2 Teaspoon
Poppy Seeds 1 Teaspoon
Lime juice 2 Limes
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Papaya Paste 3 Tablespoon
Kachari 1 Tablespoon
Oil 4 Tablespoon
Plain Yogurt 1 Cup
 Please watch my video on youtube for step by step instructions.

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