|Chicken Leg and thigh pieces||8 pieces skinned|
|Vegetable oil||2 Table Spoon|
|Garlic Cloves||6 peeled|
|Cumin ground||2 teasponn|
|Chili Powder||2 teaspoon|
|Garam Masala||1 Table spoon|
|Juice of Lime||2 Limes|
|Plain yogurt||1 Cup|
Take the chicken pieces and sprinkle salt on both sides. Keep it aside of 30 minutes. The chicken would leave water. Drain the water and pat dry with paper towel.
Squeeze juice of lime, cut ginger and garlic into small pieces. Add ginger, garlic, vegetable oil, cumin powder, chili powder, garam masala to the blender and blend till smooth. Add yogurt and blend again. Set aside.
After 30 minutes take the salted chicken and pour the marinade over the chicken, let it rest for another 15 to 20 minutes.
Preheat oven to 325 degress F. Place the chicken on a wire rack and cook in the oven for 30 minutes. Take it out and flip. Cook again for another 15 minutes, you should see wire rack marks. Now change the temprature to broiler - highest temp. Put the chicken back on the top shelf of the oven. Cook for 15 minutes and see, if not cooked flip and cook for another 15 minutes. Your chicken should be ready. Enjoy