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Kashmiri Roghan Josh
Pressure Cooker Recipes
Kashmiri Roghan Josh is actually a very simple and tasty dish. Check out my way of cooking this dish. You will love the simplicity and the taste. Enjoy
Preparation Time: 10 Minutes
Cooking Time: 30 minutes
Serving: 4 Persons
Cut up Chicken 2 Pounds or 1 Kg
Onions sliced 3 to 4 big or 3/4 KG
Oil 4 table spoon
Cinamon 2 sticks 2 inch each
Cloves 6
Black Cardimom 4
Bay Leaves 2 medium
Garlic Paste 1 teaspoon
Ginger Powder 1 teaspoon
Kashmiri Chilli 1 1/2 tablespoon
Fennel seed powder 1 teaspoon
Yogurt plain 1 Cup
Saffron 3 to 4 strands
Salt 1 1/4 teaspoon
 Thinly slice the onions - In a pressure cooker or a big pot fry the onions in the oil till light golden brown.  Make sure that onions are not dark brown as the color of your Roghan Josh may not turn out to be as vibrant.

Add chicken and all the garam masala and fry the chikcen for 3 to 4 minutes.  Add salt, and yogurt and cook for another 1 minute before adding saffron.  Close the lid of the pressure cooker and let it cook till first whistle.  Turn off the heat and let the pressure cook sit till the pressure has been released.  Open the pressure cooker and transfer to a bigger pan.  

Turn on the heat to medium.  Mix the kashmiri chilli powder, ginger powder and fennel seed powder in bowl add some water to the bowl.  Add this mixture to the pot.  The color of the dish will change and become vibrant red - see video.  Cook for 10 minutes on medium heat.  Taste for salt.  Add corriander leaves as garnish and enjoy with rice or naan.  Watch step by step video on you tube sfehmi channel.

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