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Shrimp Curry
Fish Dishes & Sea Foods
These Kababs are the delight of any party.  Cook ahead and serve hot when guests arrive either as an appetizer or as side dish.  Goes well with ketch up or mint chutnee.  Kids love it when served with ketch up.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serving: 3 persons
Shrimps, cleaned and devained Green chilies
Corn Cooking oil
Tomatoes Corainder leaves
Onion 1/2
Salt 1 tea spoon
Corainder powder 3 tea spoon
Chilli powder 1/2 tea spoon
Turmeric 1/4 tea spoon
Garam Masala 1/4 tea spoon
Garlic and Ginger paste 1 tea spoon each
Green chilies 2 medium size
Cooking oil 4 table spoon
Corainder leaves enough for garnishing
Please watch my video that shows all the steps and method that needs to be followed to cook this tasty dish.  Corn is optional in this dish.  You can cook this dish without corn and it will still taste real good.

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