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Indian Stew - Uses Quail
Pressure Cooker Recipes
Use Quail of chicken for this Indian Stew recipe. You will enjoy the aroma of Indian Spices.
Preparation Time: 10 Minutes
Cooking Time: 30 minutes
Serving: 2 Persons
Quail/Chicken 1/2 pound
Onions 3 medium thinly sliced
Ginger 2 Table Spoon
Garlic 5 Cloves
Cummin Seeds 1 Pinch
Dried Red Chilies 5 medium sized
Green Chilies 5 medium sized
Cinamon Stick 1 medium
Cloves 5
Cardimom Black 2
Cardimom Green 4
Oil 4 Table spoon
Yogurt plain 2 Tea spoon
Please watch my video on You Tube Channel for a step by step instructions on how to cook this dish.

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