This is a totally different way of cooking Biryani. Bombay biryani as the name suggests is very popular in Bombay or Mumbai. I use the most expensive spice.
This is a mild version of Biryani. Some people think cooking biryani is difficult. Maybe, but I try to make it simple. Try this recipe and you will love it.
There are many recipes of Chicken Biryani. This recipe comes from Delhi and Lucknow where they prefer mild version of Biryanis and do not use any red pepper, turmeric etc used in Biryanis cooked in other regions. It is simple and easy.
This is not your traditional biryani dish. This biryani dish uses keema or mince meat. Takes a bit of time but it is worth it.
Hyderabadi Kachi Biryani is not your daily dish. It requires many spices and a lot of patience but the results are worth it. So please watch the full video and try it when you have time.
This recipe will give you the Hyderabadi Kachi Biryani taste, without the meat. Paneer and vegetables substitute the meat. Still the taste is great and you will love it. Enjoy